|
Lunch Menu |
T H A I S P E C I A L T I E S
|
201 |
CHICKEN COCONUT SOUP (Min For Two) ………………... |
|
$4.95 |
|
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Chicken and mushroom with coconut milk |
|
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|
202 |
TOM YUM SOUP (Min For Two) …………………… |
|
$6.95 |
|
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Chicken, shrimps, onions, basil, mushroom lemon grass and kaffir lime leaves in lime juice |
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LUNCH |
DINNER |
|
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LUNCH served with fried rice, egg roll and choice of hot & sour, egg drop, or won ton soupDINNER served with fried rice or ( steam rice upon request ) |
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204 |
P A D T H A I |
$6.95 |
$9.95 |
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|
205 |
P A D SE LEW |
|
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|
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Rice noodle stir fried with with eggs, onions, bean sprouts & choices below in kikkoman soy sauce |
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|
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BEEF, CHICKEN, OR TOFU................................ |
$5.95 |
$8.95 |
|
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SHRIMP OR SCALLOP |
$6.95 |
$9.95 |
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|
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|
206 |
RAMA Choices below cook in coconut curry with crushed peanuts served with steamed spinach. |
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|
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BEEF, CHICKEN, OR TOFU |
$5.95 |
$8.95 |
|
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SHRIMP OR SCALLOP |
$6.95 |
$9.95 |
|
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|
|
|
207 |
THAI CURRY (SPICY) |
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|
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Choices below cook in Thai curry and onions, basils, and green pepper, potatoes, and carrot. |
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|
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BEEF, CHICKEN, OR TOFU |
$5.95 |
$8.95 |
|
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SHRIMP OR SCALLOP |
$6.95 |
$9.95 |
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208 |
C H O I C E A S P A R A G U S |
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Fresh asparagus stir fried with choices below : |
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|
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BEEF, CHICKEN, OR TOFU |
$5.95 |
$8.95 |
|
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SHRIMP OR SCALLOP |
$6.95 |
$9.95 |
|
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|
209 |
BASIL STIR FRIED (SPICY) |
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Basil, carrot slice, and onions stir fried with one of the choices below: |
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BEEF, SHED PORK, CHICKEN, OR TOFU |
$5.95 |
$8.95 |
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SHRIMP OR SCALLOP |
$6.95 |
$9.95 |
|
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210 |
CURRY NOODLE (SPICY) |
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Lo mein noodle stir fried with vegetables and choices below in curry sauce |
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BEEF, ROAST PORK, CHICKEN, OR TOFU |
$5.95 |
$8.95 |
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SHRIMP OR SCALLOP |
$6.95 |
$9.95 |
|
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|
211 |
SEAFOOD LO MEIN |
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Shrimps, scallop, and calamari with stripped vegetables stir fried with lo mein noodle. |
$6.95 |
$10.95 |
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212 |
THAI ICE TEA |
$2.50 |
$2.50 |
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*Hot
Spice can be altered to your taste -- Vegetable oil used only. |
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ORIENTAL SPECIALS |
||
|
*01. |
Chow Ma Mein .................................. |
6.95 |
|
02. |
Shrimp Noodle Soup ....................... |
5.95 |
|
03. |
Pork or Chicken Vermicelli Soup .... |
5.95 |
|
04. |
Chicken Vermicelli........................... |
5.95 |
|
05. |
Beef Vermicelli................................. |
5.95 |
|
06. |
Three Delicacies Over Rice .............. |
6.95 |
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Numbers 04, 05 & 06 served with choice of soup. |
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The (*)
indicates Hot & Spicy . |
||
|
VEGETABLES |
|
11. |
Buddha's Delight .............................. |
4.75 |
|
12. |
Vegetable Chow Mein ........................ |
4.75 |
|
13. |
Vegetable Fried Rice.......................... |
4.75 |
|
14. |
House Bean Sprouts.......................... |
4.75 |
|
15. |
House Bean Curd .............................. |
4.95 |
|
16. |
Mongolian Tofu............................ |
4.95 |
|
17. |
Szechuan Tofu............................ |
4.95 |
|
Dinner menu is also served -- Steam rice served or No MSG upon request -- Vegetable oil used only |
||
POULTRY
|
21. |
Chicken Chow Mein .......................... |
4.95 |
|
22. |
Chicken Fried Rice ........................... |
4.95 |
|
23. |
Moo Goo Gai Pan ............................... |
4.95 |
|
24. |
Garlic Chicken ................................. |
4.95 |
|
25. |
Chicken with Broccoli................................... |
4.95 |
|
*26. |
Kung Pao Chicken ............................. |
4.95 |
|
27. |
Sweet & Sour Chicken ...................... |
4.95 |
|
28. |
Almond Fried Chicken..................... |
4.95 |
|
*29. |
Hunan Chicken ............................... |
4.95 |
|
30. |
Chicken Lo Mein ............................. |
4.95 |
|
31. |
Hot Braised Chicken Wings....................... |
4.95 |
|
32. |
Lemon Chicken ............................. |
4.95 |
|
33. |
Tomato Chicken ............................. |
4.95 |
|
34. |
Honey Chicken ............................... |
4.95 |
|
35. |
Mongolian Chicken ......................... |
5.25 |
|
36. |
Cashew Nuts Chicken ..................... |
5.25 |
|
*37. |
General Tsao's Chicken .................. |
5.25 |
|
38. |
Teriyaki Chicken ........... |
5.25 |
|
*39. |
Twice Cook Chicken ........... |
5.25 |
|
*40. |
Szechuan Chicken ........... |
5.25 |
|
41. |
Sesame Chicken ........... |
5.50 |
|
*42. |
Empress Chicken ........... |
5.50 |
|
The (*)
indicates Hot & Spicy . |
||
|
Dinner menu is also served -- Steam rice served or No MSG upon request -- Vegetable oil used only |
||
PORK
|
41. |
Roast Pork Chow Mein....................... |
4.95 |
|
42. |
Roast Pork Fried Rice........................ |
4.95 |
|
43. |
Roast Pork with Vegetables .............. |
4.95 |
|
44. |
Sweet & Sour Pork ............................ |
4.95 |
|
45. |
Roast Pork Lo Mein........................... |
4.95 |
|
*46. |
Hunan Pork............................... |
4.95 |
|
*47. |
Twice Cooked Pork ............................ |
5.25 |
|
48. |
Mongolian Roast Pork ...................... |
5.25 |
|
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||
BEEF
|
49. |
Beef Chow Mein ................................ |
4.95 |
|
50. |
Beef Fried Rice ................................. |
4.95 |
|
51. |
Green Pepper Steak ........................... |
5.25 |
|
52. |
Beef with Broccoli ............................. |
5.25 |
|
53. |
Beef with Vegetables ........................ |
5.25 |
|
54. |
Beef Lo Mein .................................... |
5.25 |
|
*55. |
Hunan Beef ...................................... |
5.25 |
|
56. |
Mongolian Beef ................................ |
5.25 |
|
*57. |
Szechuan Beef ................................. |
5.25 |
|
*58. |
Princess Beef ................................... |
5.25 |
|
59. |
Sesame Beef ..................................... |
5.75 |
|
60. |
Teriyaki Steak ................................ |
5.75 |
|
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||
|
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||
SEAFOOD
|
61. |
Shrimp Fried Rice.............................. |
5.25 |
|
62. |
Sweet & Sour Shrimp ........................ |
5.25 |
|
63. |
Shrimp Lo Mein ................................ |
5.25 |
|
64. |
Shrimp With Lobster Sauce ............. |
5.75 |
|
65. |
Shrimp with Vegetables ................... |
5.75 |
|
66. |
Garlic Shrimp .................................. |
5.75 |
|
67. |
Triple Crown .................................... |
5.95 |
|
*68. |
Hunan Shrimp ................................. |
5.75 |
|
69. |
Moo Goo Har .... ................................ |
5.75 |
|
70. |
Shrimp with Broccoli ....................... |
5.75 |
|
*71. |
Kung Pao Shrimp .............................. |
5.75 |
|
*72. |
Szechuan Shrimp ............................ |
5.75 |
|
73. |
House Special Fried.......................... |
5.75 |
|
74. |
House Special Lo Mein .................... |
5.75 |
|
75. |
Shrimp with Vermicelli |
5.95 |
|
*76. |
Salt & Pepper Shrimp |
6.95 |
|
*77. |
Kung Pao 3 Delicacy |
6.95 |
|
78. |
Yang Chow Fried Rice |
5.75 |
|
|
||
|
|
||
BEVERAGES and DESSERT
|
**81 |
Hot Tea ................................................. |
0.80 |
|
**82 |
Iced Tea (sweet & unsweet) (Free Refill).................. |
1.50 |
|
**83 |
Coffee.................................................... |
1.50 |
|
**84. |
Soft Drink: Pepsi, Diet Pepsi, 7 up, Mountain Dew, Lemonade( Free Refill) |
1.50 |
|
85. |
Orange Juice (fresh) ............................. |
1.50 |
|
86. |
Ice Cream (custom-made)...................... |
2.95 |
|
The (**) indicates Free Refill. |
||
|
Dinner Menu |
T H A I S P E C I A L T I E S
|
201 |
CHICKEN COCONUT SOUP (Min For Two) ………………... |
|
$4.95 |
|
|
Chicken and mushroom with coconut milk |
|
|
|
202 |
TOM YUM SOUP (Min For Two) …………………… |
|
$6.95 |
|
|
Chicken, shrimps, onions, basil, mushroom lemon grass and kaffir lime leaves in lime juice |
|
|
|
|
|
|
|
|
|
|
LUNCH |
DINNER |
|
|
LUNCH served with fried rice, egg roll and choice of hot & sour, egg drop, or won ton soupDINNER served with fried rice or ( steam rice upon request ) |
|
|
|
|
|
|
|
|
204 |
P A D T H A I |
$6.95 |
$9.95 |
|
|
|
|
|
|
205 |
P A D SE LEW |
|
|
|
|
Rice noodle stir fried with with eggs, onions, bean sprouts & choices below in kikkoman soy sauce |
|
|
|
|
BEEF, CHICKEN, OR TOFU................................ |
$5.95 |
$8.95 |
|
|
SHRIMP OR SCALLOP |
$6.95 |
$9.95 |
|
|
|
|
|
|
206 |
RAMA Choices below cook in coconut curry with crushed peanuts served with steamed spinach. |
|
|
|
|
BEEF, CHICKEN, OR TOFU |
$5.95 |
$8.95 |
|
|
SHRIMP OR SCALLOP |
$6.95 |
$9.95 |
|
|
|
|
|
|
207 |
THAI CURRY (SPICY) |
|
|
|
|
Choices below cook in Thai curry and onions, basils, and green pepper, potatoes, and carrot. |
|
|
|
|
BEEF, CHICKEN, OR TOFU |
$5.95 |
$8.95 |
|
|
SHRIMP OR SCALLOP |
$6.95 |
$9.95 |
|
|
|
|
|
|
208 |
C H O I C E A S P A R A G U S |
|
|
|
|
Fresh asparagus stir fried with choices below : |
|
|
|
|
BEEF, CHICKEN, OR TOFU |
$5.95 |
$8.95 |
|
|
SHRIMP OR SCALLOP |
$6.95 |
$9.95 |
|
|
|
|
|
|
209 |
BASIL STIR FRIED (SPICY) |
|
|
|
|
Basil, carrot slice, and onions stir fried with one of the choices below: |
|
|
|
|
BEEF, SHED PORK, CHICKEN, OR TOFU |
$5.95 |
$8.95 |
|
|
SHRIMP OR SCALLOP |
$6.95 |
$9.95 |
|
210 |
CURRY NOODLE (SPICY) |
|
|
|
|
Lo mein noodle stir fried with vegetables and choices below in curry sauce |
|
|
|
|
BEEF, ROAST PORK, CHICKEN, OR TOFU |
$5.95 |
$8.95 |
|
|
SHRIMP OR SCALLOP |
$6.95 |
$9.95 |
|
|
|
|
|
|
211 |
SEAFOOD LO MEIN |
|
|
|
|
Shrimps, scallop, and calamari with stripped vegetables stir fried with lo mein noodle. |
$6.95 |
$10.95 |
|
|
|
|
|
|
212 |
THAI ICE TEA |
$2.50 |
$2.50 |
|
|
|
|
|
|
|
|
|
|
|
*Hot
Spice can be altered to your taste -- Vegetable oil used only. |
|||
|
|
|||
|
Special Family Dinner |
||
|
FOR 2............................................. |
21.90 |
|
|
Mongolian Beef |
|
|
|
FOR 3............................................. |
32.85 |
|
|
Mongolian Beef |
|
|
|
FOR 4............................................. |
43.80 |
|
|
Mongolian Beef |
|
|
|
FOR 5............................................. |
54.75 |
|
|
Mongolian Beef |
|
|
|
FOR 6............................................. |
65.70 |
|
|
Mongolian Beef |
|
|
|
Gourmet
Dinner
Serve for 2 minimum |
||
|
Bar B. Q. Ribs *General Tsao's Chicken (Spicy) Singapore Sizzling Beef Moo Goo Har Triple Crown *Szechuan Shrimp (Spicy) |
Mongolian Pork Pineapple Chicken Teriyaki Steak *Hunan Shrimp (Spicy) Sweet & Sour Combination *Orange Beef (Spicy) |
|
*Hot Spice can be altered to your taste -- Steam rice served or No MSG upon request -- Vegetable oil used only
Appetizer
|
|
|
|
|
101 |
EGG ROLL (2) .............................................. |
2.50 |
|
102 |
VEGETABLE EGG ROLL (2) ..................... |
2.50 |
|
103 |
FRIED WON TON (6) .................................. |
1.95 |
|
104 |
SPRING ROLL (2) ...................................... |
2.75 |
|
105 |
KIM CHI ....................................................... |
3.95 |
|
106 |
HOUSE SALAD .......................................... |
4.50 |
|
107 |
FRIED CHICKEN WING (10)...................... |
4.50 |
|
108 |
PAN FRIED POT STICKER (6) (Steamed upon request) |
4.95 |
|
109 |
HOT BUFFALO WING (10) (Served with celery and bleu cheese). |
5.25 |
|
110 |
SHRIMP TEMPURA (6) ............................. |
4.95 |
|
111 |
SPICY DUMPLING (6)................................. |
4.50 |
|
112 |
CRAB RAGOON (6).................................... |
4.50 |
|
113 |
SALT & PEPPER CALAMARI ..................... |
5.25 |
|
114 |
BAR B Q RIB (4) ....................................... |
5.25 |
|
115 |
TERIYAKI CHICKEN (4) or STEAK (4).. |
5.50 |
|
116 |
TERIYAKI COMBO (4) ............................. |
5.25 |
|
118 |
TIDBIT PLATE (For 2 minimum) ............. |
11.50 |
|
|
Each Additional Person ............................ |
5.75 |
|
|
Egg rolls, Crab Ragoons, Chicken Wings, Shrimp Tempuras, Bar B Q Ribs, and Teriyaki Steaks. |
|
Fresh Seafood
& Steak
Served with Fried Rice,
Choice of Wonton, Egg Drop, or Hot & Sour Soup
|
201 |
SINGAPORE LO MEIN ..................... |
10.95 |
|
|
|
Jumbo shrimps, scallops, calamari stir with soft noodle in Sa Cha Sauce |
|
|
|
202 |
SEAFOOD WITH RICE VERMICELLI ......................... |
10.95 |
|
|
|
Jumbo shrimps, scallops, calamari stir with rice vermicelli ( rice noodle ). |
|
|
|
203 |
HONG KONG MUSSELS ..................... |
9.95 |
|
|
|
Mussels stir fried in Hong Kong style with onions and green peppers in oyster and black bean sauce. |
|
|
|
204 |
STEAMED SEA BASS ......................... |
16.75 |
|
|
|
Fillet
steamed in Oriental style with stripped ginger, green scallions, and
Kikkomman soy sauce and served with steamed broccolis. |
|
|
|
205 |
SEA BASS IN LOBSTER SAUCE............... |
16.95 |
|
|
|
8oz Sea
Bass with diced vegetables cooked in house lobster sauce and served with
steamed broccolis. |
|
|
|
206 |
DYNASTY FRIED RICE ........................ |
10.95 |
|
|
|
Scallops, Calamaries, and shrimp stir-fried in Shanghai style, with rice, onion and egg. |
|
|
|
207 |
SEAFOOD SAUTEE....................................... |
19.95 |
|
|
|
Sea bass, scallops, shrimp and calamari, stir fried with Chinese vegetables in the white sauce. |
|
|
|
208 |
STEAMED MAINE LOBSTER.............. |
$.Seasonal |
|
|
|
One whole Maine lobster ( 1.25 lbs ) steamed to perfection & served with drawn butter, cocktail sauce, and steamed broccolis. |
|
|
|
209 |
CANTONESE LOBSTER ..... |
.$.Seasonal |
|
|
|
One whole Maine lobster ( 1.25 lbs ) stir fried in Cantonese style with gingers, onions, and bell peppers. |
|
|
|
210 |
HONG KONG LOBSTER... |
$.Seasonal |
|
|
|
One whole Maine lobster (1.25lbs) stir fried in Hong Kong style with onions, green peppers, and very tasty black bean sauce. |
|
|
|
211 |
STEAMED SEAFOOD PLATTER ............. |
$.Seasonal |
|
|
|
One whole Maine lobster (1.25 lbs), one lobster tail, four large jumbo shrimp cocktails, and half pound of green mussels, steamed to perfection and served with cocktail sauce & drawn butter. |
|
|
|
212 |
FRIED SEAFOOD PLATTER............ |
$.Seasonal |
|
|
|
One whole Maine lobster (1.25 lbs), one lobster tail, mussels, scallops, jumbo shrimps, lightly batter fried, seasoned with salt and pepper, and topped with onions and green peppers. |
|
|
|
213 |
PEKING DUCK (order 2 days in advance) ... |
$.Seasonal |
|
|
|
A whole
tender young duckling, roasted according to a traditional Peking recipe.
The crispy skin and tender juicy meat served in separate dishes and
eaten with special duck sauce, spring onions and thin pancakes. While
you are enjoying the duck, our Chef will make the remainder of the duck
in the delicious soup for you as a complimentary course. |
|
|
|
Fried
rice served with all entrees -- Steamed rice served or No MSG upon
request |
|||
Chef Specialties
|
301 |
TRIPLE CROWN ...................................... |
9.95 |
|
|
Jumbo shrimps, chicken breast, sliced beef, with chinese vegtables in brown sauce. |
|
|
302 |
SIZZLING TRIPLE TREASURE ......... |
9.95 |
|
|
Scallops, chicken breast, slice beef and chinese vegetables, cooked in brown sauce, topped with crispy sizzling rice, served with a hot sizzling plate. |
|
|
303 |
SWEET & SOUR COMBINATION ......... |
9.95 |
|
|
Fried tender porks, chickens and jumbo shrimps served in sweet and sour sauce. |
|
|
304 |
*SALT & PEPPER CALAMARI (Spicy) .. |
9.95 |
|
|
Selected calamari with onions and green peppers sprinkled with five different spices and served with steamed brocolli. |
|
|
305 |
*HUNAN CALAMARI (Spicy) ................ |
9.95 |
|
|
Selected calamari sauteed with Chinese vegetables in Chef' special sauce. |
|
|
306 |
HOUSE SPECIAL MOO SHOO ............ |
9.95 |
|
|
Shrimp, Beef and Chicken sauteed with egg, bamboo shoots, wood ears, sliced cabbages, and onions rolled into 4 pancakes with plum sauce. |
|
|
307 |
PHOENIX AND DRAGON ....................... |
9.95 |
|
|
Sliced chicken breast, jumbo shrimps with broccolis, snow peas, mushrooms, water chestnuts, nappas, and bamboo shoots sauteed in the white sauce. |
|
|
308 |
*SEAFOOD CHOW MA MEIN (Spicy) ... |
9.95 |
|
|
Jumbo shrimp, Scallop, calamari, stripped vegetables and noodle served in the spicy chicken soup. |
|
|
309 |
TRIPLE PAN FRIED NOODLES ............. |
10.95 |
|
|
Jumbo shrimp, beef and chicken sauteed with Chinese vegetables served on the pan fried noodles |
|
|
310 |
FOUR HAPPINESS ................................. |
10.95 |
|
|
Jumbo shrimps, scallops, chicken breast, sliced roast pork and chinese vegetables, cooked in brown sauce, served with 4 fried won tons. |
|
|
311 |
*SALT & PEPPER COMBINATION (Spicy) |
11.95 |
|
|
Jumbo shrimps, scallops, calamari with chopped onions and green peppers sprinkled with five different spices and served with steamed broccoli. |
|
|
312 |
*KUNG PAO THREE DELICACIES (Spicy) ..... |
11.95 |
|
|
Scallops, Shrimps, Calamari and diced vegetables spiced in hot sance and sprinkled with peanuts. |
|
|
313 |